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Ingredients

• 1 teaspoon unsalted butter
• 1 pound green beans, trimmed
• 1/2 cup water
• 1 teaspoon olive oil
• 3 cloves garlic, minced
• 1 1/2 cups cherry tomatoes, halved
• 2 tablespoons balsamic vinegar
• salt and fresh ground pepper to taste

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Ready In 45 Minutes

Servings: 4

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Cooking Instructions

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Step 1

• Heat butter in a large skillet over medium high heat and add green beans, saute until seared in spots, about 3 minutes.
• INGREDIENTS:
  
• EQUIPMENT:
  
• Length: 3 minutes

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Step 2

• Add water, reduce heat to medium and cover. Cook until just tender, 3 to 6 minutes.
• INGREDIENTS:
  
• Length: 3 minutes

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Step 3

• Drain any remaining water, return to heat and push beans to the outside of the skillet.
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• EQUIPMENT:
  

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Step 4

• Add the oil and garlic and let cook until fragrant, 30 seconds to 1 minute.
• INGREDIENTS:
  
• Length: 1 minutes

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Step 5

• Add tomatoes and combine, cooking until the tomatoes begin to break down, about 3 minutes.
• INGREDIENTS:
  
• Length: 3 minutes

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Step 6

• Add vinegar, salt and pepper and serve.
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